Sick and a coconut pound cake with passionfruit icing
We have another farewell morning tea at work this coming Friday so I made a coconut pound cake with passionfruit icing.
In my own kitchen using my own oven and cake tin, the cake tuned out perfectly. The icing that was too runny in Dungog worked like a charm in Sydney.
Who can work these things out? I also made a baked rhubarb and strawberry compote with orange. Yum!
See you all again soon,
Jillian
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