Welcome to the last Plate 2 Plate post for 2015, where Juliana and I take the same recipe but make and style it our own way. Juliana suggested this simple marinated olive recipe from Ghillie Basan's book, Vegetarian Tagines & Couscous. Here's...
Welcome to Day 5, the last day of of Christmas week. Every-one seems to love a pavlova, especially at Christmas time. When I decided to make a pavlova for Christmas week, I wanted to make it a bit special. I couldn't decide between a rolled pavlova...
Welcome to Day 4 of Christmas week. When I asked my workmates what they’d be having for dessert on Christmas Day, their response was either Pavlova or trifle. Well a Pavlova recipe I’m happy to share with you, or even a cheesecake recipe but not a trifle...
Welcome to day 3 of Christmas week on the blog. As Christmas falls in summer in Australia I thought I'd bring you the perfect summer dessert, a yoghurt pannacotta. I've made this pannacotta recipe 5 times now, altering the ratio of...
Welcome to Day 2 of Christmas week. Now this recipe for a French apple tart from The Margaret Fulton Cookbook is an oldie but a goodie. I think I first made this tart when I was about 15 and made it regularly for a very long...
Welcome to Christmas Week 2015. This year I decided it was time to feature Christmas desserts, some easy and some a little more challenging. Now in our household we’re traditionalists, so our dessert of choice will always be a traditional steamed Christmas...
I like to make something from my kitchen to give to my neighbours and friends at Christmas time. I'm planning to make sour cherry amaretti this year but after reading this post from Smitten Kitchen I thought it would be nice to make some brittle...