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seasons greetings

  • 24 Dec 2016

Christmas week may be over but there's always time for more holiday baking. What would Christmas be without some fruit mince pies? This year I tried out a new pastry recipe from Dan Lepard and although it's tasty, I'm still on the fence. If you're looking for my recipe for fruit mince pies, you can find it here. 



Wishing all my readers the best for the holiday season. Keep safe and happy.

 See you all in the New Year,

 Jillian
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