As you all know I've long had a love affair with Ottolenghi. Following the publication of Sweet, I'm now transferring my affection to his co-author Helen Goh. Helen writes a weekly column which appears in Good Food and this is one of her recipes. I...
Well that holiday went quickly and tomorrow I return to work. Today I returned to the kitchen for the first time in 5 or 6 weeks and it felt both a bit strange and comfortable. I stayed in apartments much of my holiday and trying to locate the basics...
When I booked a few days in Portovenere I really didn't know anything about the place except it was meant to be very beautiful. I did a little bit of reading to discover Portovenere was part of the Bay of Poet's and Byron's Grotto was located...
