When I bought my bunch of manky bananas a few weeks ago, there were quite a few in the bunch. Even after I'd made the banana crumble cake I was left with a cup of mashed banana which I placed in the freezer. I decided to use the bananas to make this...
I've been slowly baking my way through Sweet by Ottolenghi and Helen Goh. These persian love cakes looked so pretty in the book I thought I'd try out the recipe. I had all the ingredients at hand except for the buckwheat flour....
I first saw a photo of this recipe on instagram and was intrigued. It's an adaptation of an Ina Garten recipe by way of Lee Bailey. The original recipe was huge using pounds of chocolate and 6 eggs. I wanted to make the brownies in an 8 inch pan so...
It's no secret that I just love blood oranges. Just look through the archives and you'll find blood orange cakes, tarts, curd and squares. A few weeks ago blood oranges were on special at the fruit shop so I bought a few. While looking through...
When I was in Brisbane last month I had some spare time to fill. I hadn't brought anything with me to read so I spent some time going through my parents copy of Stephanie Alexander's book, The Cook's Companion, bookmarking recipes I'd like to try when...