Sydney is back in lock-down and although I have sourdough starter in the fridge, instead of sourdough bread I thought I'd make that other lock down staple, banana bread. First I had to wait a week for my bananas to get really brown and the mashed...
I don't know about you, but I've been spending a lot of time at home lately. So instead of my usual meat and salad roll for lunch I've decided to slow down and prepare my lunch. I've been making soup for lunch which I then serve with home made bread...
Just before we went into lockdown in Sydney, I borrowed the cookbook 'Jerusalem' by Ottolenghi and Sami Tamimi from my local library. I photocopied a few recipes and returned the book whilst I still could. This recipe for a semolina coconut and...
Last year during the U.K. lockdown, Honey and Co had to close their London restaurants. As well as take away meals they sold diy Fitzrovia bun kits and produced a video illustrating how to make the buns at home. As well as the ingredients to make...
Have you been to Mayfield Garden before? One of my friend's visited the Garden a few years ago and she told me about her visit because she knows I love a good garden. It's only taken me about 3 years to finally get there. The garden is located...
On my second day in Orange I drove to Carcoar and Millthorpe, 2 historic villages in the region. Carcoar styles itself as the town that time forgot and it's also home to Paralympian Kurt Fearnley. Carcoar has barely changed since my last visit...