At the beginning of the year I made a list of things I'd like to bake in 2021 but as I keep adding to the list, there's no way I'll ever complete my list by year's end. These mini strawberry cakes from Sweet by Ottolenghi and Helen Goh were...
I had half a batch of flaky pastry lurking in my freezer, leftover from when I made a salted caramel apple crumble pie. I used some of the pastry to top a beef and mushroom pie defrosted, then mulled over whether I should make a tarte tartin or...
It's both blood orange and passionfruit season here in Sydney so I decided to use both to make this cake. The original recipe came from from the Australian Women's Weekly Baking Collection cookbook, a copy of which lives on a bookshelf...
A few months ago I made a deep dish salted caramel apple crumble pie. The pie was really delicious but it was a lot of work. I wondered if I could make a cake which featured most of the same elements but without so much effort. The first apple crumble...