Last year I saw some delicious looking Easter buns on the Flour and Stone IG account. They were Nadine Ingram's adaptation of pan di ramarino, or Tuscan rosemary buns. Nadine in turn had been inspired by an Emiko Davies recipe, so I went straight to...
Do you remember I made a cherry bakewell slice a few months ago. The bars were very tasty but they were topped with icing and I found them to be very sweet. I put the slice in the freezer and I did polish off the whole thing by myself over the course...
So you know how I am about plum cakes. Well Danielle Alvarez's strawberry ricotta loaf was so delicious, I figured it would taste great made with plums. I was meeting some friends and with plums readily available in the fruit shop, I decided to...
Disaster struck the other day. The biscuit tin was empty and needed to be filled quickly. I looked through my copy of 'Love is a Pink Cake' by Claire Ptak and it opened up at the Brown Butter Rye Chocolate Chunk Cookie recipe. I checked my...