A few weeks ago, I made a batch of iced pink finger buns, an adaptation of the recipe for pistachio and lemon iced buns from 'Beatrix Bakes: Another Slice' by Natalie Paull which was featured in a recent issue of Delicious magazine. I'd...
You know summer is over when the fruit shop only has apples, pears and mandarins are on display. Blackberries also make an appearance at this time as do quince and pears.When I was in Liguria a few years ago, a jam filled crostata was standard breakfast...
Last year, ANZAC Day came and went so quickly I didn't have time to bake anything to commemorate the day so I wasn't going to make the same mistake twice. The cake of ANZAC Day 2023 was Helen Goh's ANZAC Cake. When I looked through the...
This is a recipe I've made a few times before, which I've only lightly renovated for Passover. An Amalfi lemon cake is made using a whole lemon, olive oil, eggs, sugar, almond meal with a small quantity of either flour or polenta to bind it...
Welcome to Passover Week 2024. I thought it was time to make a showstopper for Passover. I turned to the baking queen, Natalie Paull, and adapted her recipe for sachertorte with apricot compote but made it passover friendly and dairy-free. Instead...
Some recipes only need to be lightly adapted to become Passover friendly and this Claire Ptak recipe from her book, Love is a Pink Cake, is one such recipe. All I had to do was swap the cornflour for potato starch and I was done. The recipe is naturally...