One of my work colleagues asked me how I choose what to bake. I replied that sometimes the recipe comes straight out of a book or magazine but often times I use a recipe as a starting point and then think but what would happen if I made a few little...
I bake a batch of cookies every few weeks for my own personal consumption, so when the biscuit tin starts looking a bit empty, I start searching for what to make next. The biscuits, however, don't always make it in front of my camera. A few...
It's the middle of winter here in Sydney and the only saving grace, fruitwise, are the berries. I loaded up my trolley with berries at the fruit shop, and brought them home with me. But what to make?I had any number of berry and cream...
I recently borrowed a few cookbooks from the library, including a copy of Alison Roman's book, 'Sweet Enough'. I trawled through the book and bookmarked a few recipes, including this one for her Chocolate Sour Cream Pound Cake.I am not a chocolate...
I borrowed Philip Khoury's new book, A New Way to Bake, from my local library. While I have done a great deal of gluten free baking the last few years, plant based baking is a bit of a mystery to me. I knew Phil had designed the book to be made with...