San Sebastian
We had a lovely dinner at the Hotel de Londres on our first night. I had brandade for my first course, duck for second course and flan, a bit like creme caramel for dessert. The second night we went into the old town for pintxos, washed down with sangria. The next day it was back in the bus for the long journey to the Asturias to Cangas de Onis.
See you all again soon,
Jillian
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