Rhubarb Yoghurt Cake
The recipe was easy to follow and the finished cake looked just as it was supposed to.
I took the cake into work and it disappeared in a flash, which is always a great sign. My workmates gave it the thumbs up, so I think they're all rhubarb fans as well. As I hadn't made this recipe before I tried a small piece of cake. I'd used low fat Greek yoghurt in the recipe so the cake was very tart and needed a little bit more sugar. Next time I try the recipe I might use buttermilk instead of yoghurt and increase the sugar, just a little.
If you try the recipe, let me know how it turns out.
P.S. Happy Canada Day!
Jillian
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