I know it's been a while but I'm back in the kitchen again. About 10 years ago when visiting my brother in Cambridge, he bought me some stem ginger biscuits and I fell in love. When I was last in the UK, I reacquainted myself with Waitrose Stem Ginger Cookies and I've been trying to make something similar for the past 2 years.
I made some ginger cookies using large pieces of crystallized ginger. These cookies were nice but they didn't have the crunchy texture I was seeking.
I've decided that the mixture needs some golden syrup. If any-one out there has a recipe for something similar to Waitrose Stem Ginger Cookies I'd love to have a copy so I can be put out of my misery
It's freezing here in Sydney so I've turned to comfort food to keep me warm. Tonight it's corned beef and cabbage, then tomorrow night macaroni cheese for dinner followed by lemon delicious for dessert. Next week, back to the gym!
See you all again on Friday,
Jillian
These look amazing even if they were missing the right crunch. :) I love the combo of ginger and lemon. Yum. xo
ReplyDeleteThanks Ivy,
ReplyDeleteI'm going to keep trying until I perfect this recipe. I might try again this w/e,
J