double chocolate sandwich biscuits

double chocolate sandwich biscuits

• 19 Sept 2011

• Sydney NSW, Australia

The next few weekends will be busy and there'll be precious little time to spend in the kitchen. I seem to be doing nothing but baking at the moment and as a result, my tiny freezer is filled to bursting.



You had a little sneak peek of these biscuits last week. I think I've had this recipe tucked away since last Christmas and I've been dying to try it ever since. I even went out specially to buy the cookie cutters so I could replicate the recipe.



I followed the recipe to a 't' and they turned out pretty well. The cookies are sandwiched together with a wickedly good ganache made with both milk and dark chocolate. Unfortunately ganache is on the list of things I can't eat, so I wasn't able to try these cookies. 



I made 18 cookies and they disappeared in a flash, so I think they must have tasted okay. I've no idea how long the iced cookies stay fresh but judging by how quickly these babies disappeared, I don't think you'll ever be faced with that dilemma!

I hope you had lovely weekends. I'll be back on Wednesday with a new little feature I've been working on.

Bye for now,

Jillian